Tuna Loin Salad Recipe with Avocado and Beetroot Puree

The executive chef of Dom Pedro Hotels Golf & Collecion suggests a simple and delicious meal. Ingredients Tuna Loin 140 gr Avocado 120g Beetroot 40 gr Dried tomatoes.- 30 gr Shallots – 20 gr Lemon- 50 gr Olive oil 0.7º – 1 tablespoon 1st olive oil – 2 tablespoons Raspberry vinegar – 1 tablespoon […]